An oval shaped green-skinned tropical fruit, they have creamy white flesh surrounding centre seeds. Strong tasting flesh with hints of quince, pineapple and mint. Eat fresh, jams and syrups.
Ripe feijoas yield slightly when gently squeezed and are fragrant. Avoid blemished, soft fruit.
Allow to ripen at room temperature then refrigerate.
To eat feijoas, just cut them in half and scoop out the pulp with a spoon.