A small, round to oblong shaped green-skinned tropical fruit, guavas become yellow/green when ripe. They have white to salmon pink, juicy, seedy flesh and an aromatic fragrance aroma. Eat fresh or as juice, in salads, jams, jellies and conserves.
Cattley and the Common.
Choose firm, undamaged fruit with a greenish-yellow skin colouring. Ripe fruit should yield to gentle pressure.
Keep at room temperature until ripe and then place in refrigerator crisper.