Also known as Chinese Grapefruit or Tropical Citrus.
A smooth yellow/green skin with thick peel and mild, sweet pulp that is white/yellow to a dark pink colour. Spicy-sweet, tangy or tart flavour. Sweeter and milder than grapefruit. Eat fresh, in salads, juice or marmalade.
Choose bright, smooth evenly coloured skin with no obvious blemishes or soft spots.
Room temperature or under refrigeration.
Use a sharp knife to remove the thick peel.