Resembles celery and has aniseed flavours.
In an airtight bag in refrigerator crisper. Use as soon as possible after purchase.
Choose firm white fennel with fresh green leaves.
Salads, soups, stuffings and vegetable side dishes.
Slice and add to any salad.
Pan-fry quartered fennel bulbs in a little olive oil and garlic until golden and tender. Serve sprinkled with chopped fennel leaves, a few sliced black olives and a drizzle of balsamic vinegar.