Choose firm, white, small parsnips with no signs of softness.
In an airtight bag in refrigerator crisper. Use as soon as possible after purchase.
Soups, casseroles, vegetable side dishes and baked dishes.
Boil or steam for 8 minutes. Microwave chunks in a covered dish with 2 tablespoons water and cook on HIGH (100%) for 5 – 6 minutes, turning after 3 minutes to ensure even cooking.
Bake chunks of parsnip with pumpkin and potatoes around a lamb or beef roast.