½ cup popping corn
1 cup dried apricots, chopped
1 cup dried apple, chopped
1 cup sultanas
Put the popping corn in a microwave safe dish. Microwave on HIGH (100%) for four minutes or cook in a saucepan or electric frypan according to packet instructions. Stand popcorn for one minute. Mix remaining ingredients into the popcorn. Makes 6 cups.
Recipe © State of Western Australia, 2012.