A colourful variation of this traditional favourite.
8 minutes preparation
8 serves of vegies in this recipe
2 red apples, cored and chopped
2 green apples, cored and chopped
1 cup celery, sliced
1 cup orange segments
¼ cup walnuts, chopped
½ cup low-fat natural yoghurt
2 tablespoons reduced-fat mayonnaise
2 tablespoons parsley, chopped
Juice of ½ orange
Combine salad ingredients in a bowl. Mix dressing ingredients in a separate bowl and pour over the salad. Mix thoroughly and serve.
Red or black grapes can be added when in season. Instead of walnuts, try macadamias or cashews.
This simple salad is delicious with grilled chicken or turkey.
Recipe © State of Western Australia, 2012.
Serves in this recipe: 4
Serve size: 302 g