8 minutes preparation + 6-8 minutes cooking
13 serves of vegies in this recipe
6 cups assorted green vegetables in season (choose from: zucchini, leek, celery, asparagus, green beans, Brussels sprouts, broccoli, green capsicums, snow peas and bean-shoots)
2 tablespoons honey
2 tablespoons vinegar
1 teaspoon olive oil
1 teaspoon reduced-salt soy sauce
1 teaspoon ginger, finely chopped
Slice vegetables to same size for even cooking. Steam vegetables for 6-8 minutes or microwave on HIGH (100%) for 3-4 minutes until crisp but tender. Place dressing ingredients in a saucepan and simmer over low heat until honey dissolves, or microwave on HIGH (100%) for 1 minute. Drain vegetables and toss through dressing. Serve immediately.
A great way to empty your refrigerator crisper, or to introduce new varieties of vegetables to the family.
Garlic may be used instead of ginger.
Recipe © State of Western Australia, 2012.
Serves in this recipe: 4
Serve size: 273 g