An oval shaped green-skinned tropical fruit, they have creamy white flesh surrounding centre seeds. Strong tasting flesh with hints of quince, pineapple and mint. Eat fresh, jams and syrups.

Selection:
Ripe feijoas yield slightly when gently squeezed and are fragrant. Avoid blemished, soft fruit.

Storage:
Allow to ripen at room temperature then refrigerate.

Preparation:
To eat feijoas, just cut them in half and scoop out the pulp with a spoon.