Intensely flavoured fragile berries. Eat fresh alone or with other berries or fruits.

Selection:
Choose bright red, firm berries. Check base of punnet for spoilage or mould. 

Storage:
Store covered under refrigeration. Use as soon as possible as rapid deterioration can occur.

Preparation:
Dry brush lightly if using fresh. Wash only if cooking, draining well.

Cooking:
To make Summer Pudding, warm with other berries till the mixture becomes juicy and pour into a basin lined with bread or brioche slices. Cover with more slices and weight the top. Refrigerate overnight and turn on to a serving plate carefully.

Serving Suggestion:
Serve raspberries piled on to muesli or French toast for special breakfast treat.

For other berries see: