Kids Only
 
 Corn
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Use in vegetable side dishes, soups, stir-fries, salads, fritters and frittatas.

Selection:
Select corn with a green husk.

Storage:
For a short time in an airtight bag in refrigerator crisper. Leave husk on to prevent dehydration.

Cooking:
To use, remove husks, silky threads and base. Boil or steam for 10-15 minutes until tender.
Microwave in a covered dish with 1 tablespoon water on HIGH (100%) for 5-6 minutes, turning after 3 minutes to ensure even cooking.

Serving suggestion:
With husks still attached, soak cobs for an hour in cold water, and barbecue for 25 minutes or until cooked, turning several times.

 


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