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Food and Food Safety – see also Nutrition and Child Nutrition
Food Resources: Food Labelling | Food Poisoning | Food Safety
Food Labelling
- Food Additives Guide [PDF]
- Gluten in WA Foods [PDF]
- Guidelines on Food Labelling Requirements [PDF]
- Sulphur Dioxide in Foods [PDF]
Food Poisoning
- Campylobacter [PDF 199KB]
- Cryptosporidiosis [PDF]
- Food Poisoning [PDF 194KB]
- Giardia Infection [PDF 214KB]
- Guidelines for Exclusion from Work Due to Gastroenteritis [PDF 350KB]
- Listeria Infection [PDF 214KB]
- Standard Operating Procedure for the Investigation of Food Poisoning Outbreaks – Metropolitan [PDF 236KB]
- Standard Operating Procedure for the Investigation of Food Poisoning Outbreaks – Regional [PDF 240KB]
Food Safety
- Dairy Safety – Environmental Health Directorate
- Food
Safety – Environmental
Health Directorate
- Cleaning and Sanitising [PDF 193KB]
- Food Safety for Consumers [PDF 191KB]
- Handwashing and Gloves in Food Premises [PDF]
- Hats and Food Handlers [PDF 188KB]
- Health Act 1911 (as amended) [PDF]
- Health (Food Hygiene) Regulations 1993 [PDF]
- Undeclared Tree Nut Allergens in Foods [PDF 382KB]
- Meat Safety – Environmental Health Directorate
File Formats
Some documents for download on this website are in a Portable Document Format (PDF). to read these files you might need to download Adobe® Acrobat Reader.