10 minutes preparation
3 serves of fruit in this recipe

1 cup rockmelon, cubed
3 kiwi fruit, peeled and cut into wedges (about 1 cup)
400g low-fat vanilla yoghurt
4 tablespoons toasted muesli
 

Layer fruit, yoghurt and muesli in 4 tall glasses. Serves 4.

Variation
Substitute with fresh fruit in season. Try the following combinations – banana and strawberries, mango and pineapple or apricots and grapes.

Recipe © State of Western Australia, 2012.