Kids Only
 Melon Platter


5 minutes preparation
8 serves of fruit in this recipe

2 slices watermelon, 2cm thick
½ rockmelon, cut crossways
½ honeydew, cut crossways

Cut watermelon into wedges and place in the centre of the serving dish. Remove skin and seeds of rockmelon and honeydew. Cut into 2cm thick slices. Stand on dish (see photo).

Serves 4.


Recipe © State of Western Australia, 2012.

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