Kids Only
 
 Corn on the Cob

 

Ingredients
6 cobs of corn, cut in half
12 pop sticks or kebab skewers

Method
Pull of the husk and the silk (string-like fibres). Fill a saucepan with water and bring water to the boil. Simmer corn into boiling water for 10 minutes. Drain when corn is cooked. Insert a pop stick or skewer into an end of the corn for easy handling. Serve immediately.

To microwave
Carefully pull open a few of the leaves and remove the silk. Close up the leaves and remove the silk. Close up the leaves. Microwave corn on HIGH (100%) for 5-7 minutes until it is tender. Remove leaves. Insert a pop stick or skewer into an end of the corn for easy handling. Serve immediately. Serves 4.

Recipe © State of Western Australia, 2012.


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