Difficulty – Easy

This desert is delicious but quick and easy to make.
Serves 4.

Download Illustrated Recipe Card

Ingredients
4 small bananas
½ cup orange juice
2 tablespoons honey
2 tablespoons sultanas
2 tablespoons chopped walnuts
½ teaspoon cinnamon
4 tablespoons low-fat yogurt (for serving)

Utensils
Chopping board and knife
Shallow casserole dish
Measuring cups and spoons

Method
1. Turn oven to 200°C.
2. Peel the bananas.
3. Slice bananas in half lengthways.
4. Place banana halves in a shallow casserole dish.
5. Pour orange juice over the bananas.
6. Drizzle honey over the bananas.
7. Sprinkle with sultanas, walnuts and cinnamon.
8. Bake on TOP shelf of oven for 15-20 minutes.
9. Serve HOT with a tablespoon of low fat yogurt or ice-cream.

© State of Western Australia, 2012. Permission is required to reproduce this recipe.