Difficulty – Medium

This is an easy dessert to make which can be eaten hot or cold with yogurt or ricotta whip. You can use whatever fruit you have at home – apples, pears, peaches, plums, rhubarb. Makes 6 serves.

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Ingredients
6 apples, pears or other fruit
Juice and grated rind 1 lemon
2 teaspoons cinnamon
1 cup rolled oats
1 teaspoon desiccated coconut
1 tablespoon sunflower seeds
2 tablespoons unprocessed bran
2 tablespoons wheatgerm
1 tablespoon chopped almonds
2 teaspoons sesame seeds
1½ tablespoons margarine

Utensils
Peeler
Chopping board and knife
Ovenproof dish
Lemon juicer
Measuring cups and spoons
Bowls

Method
1. Turn oven to 200°C.
2. Peel and core the fruit. Slice thinly.
3. Grate the rind from the lemon. Cut in half and squeeze out the juice.
4. Layer the fruit slices in an oven-proof dish.
5. Sprinkle with lemon juice, half the lemon rind and cinnamon.
6. Put the remaining ingredients in to a bowl and mix until crumbly.
7. Sprinkle, topping over the fruit.
8. Bake on the top oven shelf for 20 minutes or until browned.

© State of Western Australia, 2010. Permission is required to reproduce this recipe.