Large, sweet and juicy berry with inedible pip and stems attached. Eat fresh, salads, fruit and cheese platters, desserts.

Varieties include:
Rons Seedling, SV Margaret: Deep red to burgundy
Napoleon: A white variety.

Selection:
Choose plump firm cherries with fresh green stems. Avoid over ripe and split fruit.

Storage:
Wash just prior to using. Store in airtight container under refrigeration for a short time only.

Serving suggestion:
Combine poached cherries with reduced-fat Ricotta cheese and a little grated nutmeg. Use mixture to fill a crepe or sandwich hot cakes. Drizzle with reduced cherry liquid before serving.