Round in shape, with squat ends has thick reddish/purple sometimes almost black skin and a white juicy flesh. Has a fine sweet slightly tart flavour. Eat fresh, in salads or as juice, puree as topping for icecream.

Selection:
Skin should be firm of slightly yielding flesh. Avoid any skin imperfections or discolouration.

Storage:
Ripen at room temperature. May be kept a short time wrapped in paper in the refrigerator.

Preparation:
Scoop out flesh segments. Do not eat the seeds.