Kids Only

Hard leathery red skin surrounding many kernels, each with a tiny edible seed covered with a red pulp. Eat fresh (kernels and seeds). Use as a garnish.

Choose those heavy for size with bright unblemished skins.

In a cool, dark place or refrigerator.

Cut fruit in half. Scoop the kernels from the tough white membrane. Take care with preparation as the juice can stain clothes.

Serving suggestion:
Add to fish or poultry dishes.


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