Use in entrees, vegetable side dishes, flans, frittatas, salads and stir-fries.

Varieties include:
Green, white or purple asparagus

Selection:
Tender straight stems with compact tips.

Storage:
In an airtight bag in refrigerator crisper. Use as soon as possible after purchase.

Cooking:
To use, snap off the woody ends. If stems are thick, peel the lower part with a vegetable peeler. Boil or steam for 3-4 minutes. Microwave in a covered dish in 1 tablespoon water on HIGH (100%) for 2 minutes until just tender. Barbecue by brushing with a little oil and cooking for 1-2 minutes, turning frequently until slightly blackened but still crisp.

Serving suggestion:
Serve topped with a little salsa or baba ghanoush.