Kids Only
 Greek Salad

10 minutes preparation
14 serves of vegies in this recipe

1 cucumber, peeled, seeded and cubed
½ red onion, sliced
4 ripe tomatoes, cut into wedges
12 black olives
125g reduced-fat feta cheese, diced
1 spring onion, sliced
2 handfuls English spinach leaves, washed and drained
2 tablespoons parsley, chopped
½ cup reduced-fat Greek salad dressing

Combine ingredients in a serving bowl and mix well.

Serves 6.

Add 185g can tuna in brine, drained.

Serving suggestion
Serve as an accompaniment to any grilled or barbecued meats, fish or chicken.

Recipe © State of Western Australia, 2012.

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