5 minutes preparation + 5 – 6 minutes cooking
4 serves of fruit in this recipe

1 small ripe pineapple
1 star fruit, sliced
1 tablespoon shredded coconut

Preheat grill and line grill pan with foil. Remove top and base of pineapple, then cut away skin, removing as many eyes as possible. Cut pineapple in half lengthways. Then slice into half rounds 5mm thick. Grill till golden brown on each side. Serve with starfruit and sprinkle with coconut. Serves 4.

Hint
This may be cooked on barbecue plate. Another name for star fruit is carambola.