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 Apricot Lassi

 

Lassi is a very popular drink from India, sometimes called a yoghurt drink.

5 minutes preparation
2 serves of fruit in this recipe

2 cups canned apricot, with juice
1 teaspoon honey
1 cup low-fat yoghurt, natural or vanilla
6 ice cubes

Blend all ingredients in a food processor until foamy. Serve immediately.

Serves 2.

Recipe © State of Western Australia, 2012.


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