15 minutes preparation + 30-40 minutes cooking
7 serves of vegies in this recipe

6 eggs
60g plain flour
1 cup zucchini, grated and drained
½ cup sweet corn kernels or 225g can, drained
1 cup grated carrot
¼ cup chives, chopped
100g lean ham, chopped
50g grated reduced-fat cheese

Preheat oven to 180˚C. Beat eggs and flour together until smooth. Add zucchini, corn, carrot, chives and ham and combine. Pour into a dish lightly sprayed with oil. Top with cheese. Bake for 30-40 minutes until set.

Serves 4.

Recipe © State of Western Australia, 2012.