10 minutes preparation
14 serves of vegies in this recipe

1 cucumber, peeled, seeded and cubed
½ red onion, sliced
4 ripe tomatoes, cut into wedges
12 black olives
125g reduced-fat feta cheese, diced
1 spring onion, sliced
2 handfuls English spinach leaves, washed and drained
2 tablespoons parsley, chopped
½ cup reduced-fat Greek salad dressing

Combine ingredients in a serving bowl and mix well.

Serves 6.

Variation
Add 185g can tuna in brine, drained.

Serving suggestion
Serve as an accompaniment to any grilled or barbecued meats, fish or chicken.

Recipe © State of Western Australia, 2012.