5 minutes preparation + 6 minutes cooking
4 serves of vegies in this recipe

2 corn cobs, halved, husks and silks removed 

Marinade
1 tablespoon honey
1 tablespoon wholegrain mustard
2 teaspoons margarine

Combine marinade ingredients in a bowl and microwave on HIGH (100%) for 30 seconds. Brush corn with marinade and place in a dish. Cover with cling film and microwave on HIGH (100%) for 5-6 minutes, turning after 3 minutes to ensure even cooking.

Serves 4.

Hint
An ideal recipe for summer barbecues.

Recipe © State of Western Australia, 2012.